Recipe: Appetizing Bourbon BBQ Pork Ribs (crockpot)

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We hope you got benefit from reading it, now let's go back to bourbon bbq pork ribs (crockpot) recipe. You can cook bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bourbon BBQ Pork Ribs (crockpot):

1. Prepare of Boneless country style pork ribs.
2. Use of as needed Salt & pepper, for the pork.
3. Prepare of Onion, chopped.
4. Take of bourbon BBQ sauce.
5. Use of Ketchup.
6. Prepare of Honey OR brown sugar.
7. Prepare of Dark molasses.
8. Get of Apple cider vinegar.
9. Prepare of Spicy mustard.
10. Provide of Bourbon.
11. Provide of Liquid smoke (available by the Worcestershire sauce in grocery store).
12. Take of Smoked paprika.
13. Provide of Garlic powder.
14. Take of Onion powder.
15. Get of Black pepper.
16. Take of Crushed red pepper flakes.

Instructions to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork..
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat..
3. Sear the pork in the hot pan...3-5 minutes per side, or until golden brown.
4. Layer the pork and chopped onions in crockpot..
5. Pour BBQ sauce over ribs..
6. Cook on low 8-12 hours or high 6-8 hours..

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