Recipe: Appetizing Smoked brisket

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We hope you got benefit from reading it, now let's go back to smoked brisket recipe. To cook smoked brisket you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Smoked brisket:

1. Prepare of brisket cut in half and fat trimmed slightly.
2. Take of Mesquite and pecan wood chips for smoker.
3. Take of brown sugar.
4. Take of salt.
5. Get of dark chili powder.
6. Prepare of paprika.
7. Take of onion powder.
8. Get of garlic powder.
9. Provide of cayenne pepper.
10. Get of yellow mustard for rub.
11. Use of Even mix of Apple cider vinegar & coconut rum.

Instructions to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix..
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender).
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.

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