Recipe: Delish Mallorca Bread

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Before you jump to Mallorca Bread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can really help you fight back depression.

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to mallorca bread recipe. You can have mallorca bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mallorca Bread:

1. You need of dry yeast(1/4 oz).
2. Prepare of lukewarm milk.
3. You need of lukewarm water.
4. Prepare of egg yolks.
5. Provide of white sugar.
6. Provide of butter+ 1 stick for brushing.
7. Get of bread flour.
8. Provide of salt.
9. Prepare of Powder sugar.

Instructions to make Mallorca Bread:

1. In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute..
2. Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour..
3. Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky..
4. Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight..
5. Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces..
6. Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even).
7. Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor)..
8. Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee..

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