Recipe: Juicy Bûche de Noël For Christmas

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Bûche de Noël For Christmas

Before you jump to Bûche de Noël For Christmas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to bûche de noël for christmas recipe. You can cook bûche de noël for christmas using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Bûche de Noël For Christmas:

  1. Get 3 medium of Eggs.
  2. Use 75 grams of Granulated sugar.
  3. Provide 20 grams of Milk.
  4. Prepare 75 grams of Cake flour.
  5. Get of ★For the chocolate cream.
  6. Use 200 grams of Heavy cream.
  7. Get 10 grams of Granulated sugar.
  8. Prepare 40 grams of Chocolate syrup.
  9. Use 1 of Chocolate pen.
  10. You need 1 of Fruits to roll in the cake, as desired.

Steps to make Bûche de Noël For Christmas:

  1. Line the cake pan with paper. Preheat the oven to 375ºF/190ºC..
  2. Make the spongecake base. Break the eggs into a bowl, beat and mix in the granulated sugar. When it's mixed together, beat with a hand mixer over a double broiler to heat the mixture up to body temperature..
  3. When the batter is at body temperature, take the bowl off the double broiler and beat. Once it has reached the consistency shown in the photo, turn the speed of the hand mixer down to low, and turn it around the bowl slowly to make the texture of the batter smooth..
  4. Add milk and mix in..
  5. Sift in the cake flour, and fold in..
  6. Mix it until the batter reaches this consistency. It will be nice and shiny..
  7. Pour the batter into the lined cake pan, even out the surface and bake at 375ºF/190ºC for about 13 minutes..
  8. When the sponge cake base is baked, peel off the paper, and cover with the same paper to prevent drying out as it cools..
  9. Add granulated sugar and chocolate syrup to the heavy cream, and beat with the bowl suspended over a bowl filled with ice water until the cream forms soft yet firm peaks..
  10. About 2 cm of the edge of the sponge cake base will be used as the center, so score it lightly with a knife. Put the paper you used to bake the cake underneath it so it's easier to roll up..
  11. Spread half the whipped cream on the cake, and roll it up. To roll the cake, first press down on the core part tightly..
  12. Then when a center is formed, roll the cake up while pulling on the paper..
  13. Finally use a ruler or something to neaten the roll. Wrap the rolled cake in the paper and chill in the refrigerator for a while until it settles..
  14. Cut both ends diagonally to make the side branches. Attach with toothpicks..
  15. Spread the rest of the whipped cream on the cake, and make the tree bark pattern with a spoon or fork. Draw the tree rings with the chocolate pen, decorate with Christmas like items and it's done..

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