Recipe: Scrummy KING RANCH Chicken Casserole

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We hope you got benefit from reading it, now let's go back to king ranch chicken casserole recipe. To cook king ranch chicken casserole you only need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook KING RANCH Chicken Casserole:

1. Use of chicken.
2. Prepare of olive oil.
3. Provide of chicken breasts, with rib meat.
4. Use of kosher salt.
5. Use of cracked pepper.
6. Take of smoked cumin powder.
7. Provide of chili powder.
8. You need of poultry seasoning.
9. Provide of garlic powder.
10. You need of Juice of 1 lime.
11. You need of veggies.
12. Provide of yellow onion, finely diced.
13. Provide of red bell pepper, finely diced.
14. You need of yellow pepper, finely diced.
15. Prepare of jalapeno, finely diced.
16. Get of sauce.
17. Prepare of can of diced tomato with green chiles.
18. Prepare of can of cream of mushroom soup.
19. You need of can of cream of chicken soup.
20. Take of chicken broth.
21. You need of chili powder.
22. You need of smoked cumin.
23. Provide of salt.
24. You need of pepper.
25. Prepare of other.
26. Provide of ea. Shredded cheddar, Monterey Jack, and queso fresco.
27. Use of corn tortillas, cut or ripped into 2" pieces.

Instructions to make KING RANCH Chicken Casserole:

1. SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350..
2. In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry..
3. While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces.
4. Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350.
5. Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture..
6. Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
7. Cool 10 minutes before serving..

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