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Before you jump to Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach can also be something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.
For those of you who want to start living a much healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π recipe. To cook chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π:
- Provide 1 of Big fresh tomato.
- Provide of Balsamic dressing.
- Provide 1 tbsp of Balsamic vinegar.
- Get 2 tsp of Brown sugar.
- You need 2 tsp of Japanese sesame oil.
Instructions to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π:
- Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
- Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
- Chill the tomato in the refrigerator for an hour or longer.
- Mix the balsamic dressing and keep chilled in the fridge.
- When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπ π !.
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