How to Cook Tasty Red Chilli Chicken Roast

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Red Chilli Chicken Roast

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We hope you got insight from reading it, now let's go back to red chilli chicken roast recipe. To cook red chilli chicken roast you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Red Chilli Chicken Roast:

  1. You need 10 of medium mild red chilli, dried.
  2. You need 10 of medium hot red chilli, dried.
  3. Use 1/2 cup of water.
  4. Use 2 tablespoon of vinegar.
  5. Provide 1/2 of large lemon.
  6. Use 2 tablespoons of garlic ginger paste.
  7. Get to taste of Salt.
  8. Use 2 tablespoons of extra virgin olive oil.
  9. Get 1 of whole chicken with slits cut in skin.

Steps to make Red Chilli Chicken Roast:

  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste..
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour..
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm..

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