How to Prepare Perfect Salmon Fried Rice

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Before you jump to Salmon Fried Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that really can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Green tea is wonderful for moods. You were just anticipating to read that, weren't you? Green tea is rich in a certain amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps raise your mental focus while relaxing the rest of your body. You knew green tea could help you feel so much healthier. Now you know it can help raise your mood too!

See, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to salmon fried rice recipe. To cook salmon fried rice you need 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Salmon Fried Rice:

1. Prepare of Secret sauce.
2. Get 4 tablespoons of soy sauce.
3. Prepare 1 teaspoon of oyster sauce.
4. Provide 2 1/2 of grated garlic.
5. Prepare 2 tablespoons of water.
6. You need 1 teaspoon of sesame oil.
7. Use of Main Dish.
8. Use 100 g of salmon (no skin).
9. Prepare 3 cups of rice.
10. Take 1/2 cup of chopped green onion.
11. Take 1 of cob of corn.
12. Provide 4 tablespoons of green peas (optional).
13. You need 2 of eggs.
14. Use of Black pepper.
15. Use of Salt.
16. Get of Vegetable oil.

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water.
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit.
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick.
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife.
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil.
6. Put the salmon in, give em a flip after 30 seconds.
7. Add the egg into the pan (separate from the salmon).
8. Add some black pepper onto the eggs, scramble them.
9. Add half of the sauce mixture into the salmon.
10. Add corn, peas and green onion into the pan mix them all together.
11. Cook for 2 minutes.
12. Add rice and the remaining sauce mixture. Mix em well.
13. Keep stiring and add 1 teaspoon of blackpepper.
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper.
15. Voila you're done.

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