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We hope you got insight from reading it, now let's go back to smoked beef brisket recipe. To cook smoked beef brisket you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Smoked Beef Brisket:
- Take of 12-14 lb. brisket.
- Prepare of Kosher salt.
- Provide of course ground black pepper.
- You need of garlic powder.
Steps to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..
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