Recipe: Scrummy Mac and Cheese with Potato Skin

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Before you jump to Mac and Cheese with Potato Skin recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Some foods actually do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are great at fighting depression. Just be sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and jolly up!

So you see, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to mac and cheese with potato skin recipe. You can cook mac and cheese with potato skin using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mac and Cheese with Potato Skin:

1. Take of baby golden potatoes.
2. Provide of vegetable oil - divided.
3. Provide of elbow macaroni.
4. Use of butter.
5. You need of flour.
6. Take of milk.
7. You need of sour cream.
8. Get of shredded cheddar cheese.
9. Get of cream cheese - divided.
10. Get of chopped green onion.
11. Provide of Cayenne pepper.
12. Use of Salt and peper.

Steps to make Mac and Cheese with Potato Skin:

1. Preheat the oven to 450 degrees F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool..
2. Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander..
3. Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 ounces cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth. Add 450 g shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste..
4. Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat. Pour the macaroni into a 9x13-inch baking dish and set aside..
5. For the Potato Skins:.
6. Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh..
7. Brush the potato skins with oil. With the remaining 2 ounces of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin..
8. Sprinkle the crumbled potato over the mac and cheese. Then arrange the potato skins over the top. Sprinkle the remaining shredded cheddar over the potato skins and add pepper to taste..
9. For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn. For more a traditional "firm" baked mac and cheese recipe, turn the oven to 400 degrees, and bake for 20 minutes until the tops are golden. Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm..

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