Recipe: Tasty Pinto Bean And Bacon Soup

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Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Your mood could actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will improve your brain's focus while simultaneously calming the rest of your body. You knew that green tea helps you feel better. Now you know that applies to your mood also!

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to pinto bean and bacon soup recipe. To make pinto bean and bacon soup you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pinto Bean And Bacon Soup:

1. Use of (3) Cups Pinto Beans.
2. Use of (8) Cups Water.
3. Get of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
4. Get of (2) Cups Beef Broth.
5. Take of (1/2) Onion Chopped.
6. Get of (1) Jalapeno deseeded and diced.
7. Get of (2) Cloves Garlic Minced.
8. Get of (3) Tbsp Chopped Green Chili's.
9. Provide of (1) Tsp Salt.
10. Provide of (1/2) Tsp Ground Cumin.
11. Use of (1/2) Tsp Pepper.
12. Get of (1/2) Tsp Chili Powder.
13. Take of (1/4) Tsp Cayenne Pepper.

Steps to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat..
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
4. Pour beans and liquid back into pot, turn heat to low..
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
7. When done top with whatever you wish and Enjoy!.

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