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Before you jump to Chocolate Crinkle Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a few of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to chocolate crinkle cookies recipe. To make chocolate crinkle cookies you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Crinkle Cookies:
- Provide 1 1/2 cups of all purpose flour.
- Get 1 cup of cocoa powder unsweetened.
- Get 1 tsp of salt.
- Take 2 tsp of baking powder.
- Get 1 cup of packed brown sugar.
- Prepare 3 of eggs.
- You need 1/2 cup of oil.
- You need of Powdered sugar for rolling.
Steps to make Chocolate Crinkle Cookies:
- Mix first 4 ingredients in a bowl and whisk together. Set aside..
- In another bowl mix the next 3 ingredients and beat with a hand mixer. Add dry ingredients in 3 additions..
- You MUST chill this mixture for no less than 30 minutes. It’s more of a batter but super thick and sticky..
- Preheat oven to 350 and line a baking sheet with parchment. I used my cookie scoop, sprayed with non stick spray, and dropped a scoop in a bowl of powdered sugar until completely covered. They don’t spread too much, but some. Return batter to fridge until the next batch. Bake for 10 minutes and let set for a minute and remove to a wire rack..
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