Easiest Way to Cook Scrummy Oats-Sapota Mug Cake (3 min.in microwave)

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We hope you got insight from reading it, now let's go back to oats-sapota mug cake (3 min.in microwave) recipe. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):

1. Get 2 tbsp of oats (powdered).
2. Get 1 of sapota/ mud apple / chikoo (puree).
3. Get 1 tbsp of all purpose flour/ wheat flour.
4. Take 1,1/2 tbsp of sugar or as per taste.
5. Get 1/4 tsp of baking powder.
6. Provide pinch of baking soda.
7. Provide 1 tbsp of curd/milk.
8. Use 1 tbsp of oil.
9. Take to taste of milk.
10. You need as needed of few drops of vanilla essence.
11. Provide 1 tbsp of chocolate chips (optional).

Instructions to make Oats-Sapota Mug Cake (3 min.in microwave):

1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder..
2. Peel sapota/chikoo and remove seeds and blend it to make puree..
3. Now in a mug add all dry ingredients and mix well..
4. Now add all wet ingredients and mix well..
5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode).
6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips..

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