Easiest Way to Make Tasty Crunchy onion pakode

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Before you jump to Crunchy onion pakode recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible as these foods are high in magnesium which increases your production of serotonin. Serotonin is the "feel good" natural substance that tells your brain how you feel at all times. The more of this chemical in your brain, the more pleasant you'll feel. Not only that but nuts, particularly, are a great source of protein.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to crunchy onion pakode recipe. To cook crunchy onion pakode you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crunchy onion pakode:

1. Get 2 of onions roughly chopped.
2. Prepare 1 cup of gram flour(besan).
3. Provide 2 tablespoons of rice flour.
4. You need 1/4 teaspoon of turmeric powder.
5. Use 1/2 teaspoon of Kashmiri red chilli powder.
6. Get 1/2 tsp of salt.
7. Take of Oil for frying.
8. Provide of Water as required.

Instructions to make Crunchy onion pakode:

1. Take all the ingredients except and onions the oil in a bowl and make a batter by adding water as required..
2. Batter should be lump free and not of running consistency..
3. Heat oil for frying.
4. Add chopped onions in the prepared batter and mix well.
5. Take little portions and drop them into the hot oil. Keep the heat on medium.
6. When slightly cooked, turn over and increase the heat.
7. Fry the pakodas till crisp and then take it out.
8. Serve hot onion pakore with chutney or sauce.

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