Recipe: Juicy Bean Sprout Soup (Instant Pot)

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We hope you got insight from reading it, now let's go back to bean sprout soup (instant pot) recipe. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Bean Sprout Soup (Instant Pot):

1. Get 1 of regular white onion.
2. Prepare 4 stalks of celery.
3. Prepare 1 package of bean sprouts.
4. Provide 1/2 cup of olive oil.
5. Use 1/2 teaspoon of pepper.
6. Prepare 1 teaspoon of salt.
7. Provide 2 tablespoon of celery salt.
8. You need of Won Ton Soup Base.
9. You need 2 Tablespoons of Dried Parsley Flakes.
10. Use 2 cloves of garlic, minced.

Instructions to make Bean Sprout Soup (Instant Pot):

1. Chop and mince garlic cloves.
2. Cut white onion into medium sized pieces.
3. Set instant pot to saute (medium setting), wait until instant pot display indicates "hot".
4. Add olive oil, garlic, and onion to pot and cook until tender (6 minutes).
5. Chop celery and add to pot, add spices. Cook for additional 5 minutes..
6. Make 6 cups won ton soup base to desired flavour..
7. Add bean sprouts, soup base and stir..
8. Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve..

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