Recipe: Juicy Methi Corn Pilaf

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We hope you got benefit from reading it, now let's go back to methi corn pilaf recipe. To cook methi corn pilaf you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Methi Corn Pilaf:

1. Provide 1 glass of rice.
2. You need 1 bunch of methi leaves.
3. Take 1/4 cup of corn.
4. Get 1 of onion.
5. Get 3 of tomatoes.
6. Provide 4 of green chillies paste.
7. Get of Ginger Garlic paste.
8. Provide 1/2 tsp of turmeric.
9. Prepare of Whole garam masala ( cardamom cloves shahi jeera cinnamon black pepper tejpatta.
10. You need 1 tbs of coriander Powder.
11. You need 1/2 tsp of garam masala.
12. You need 3 TBS of oil.
13. Prepare 1 tbs of ghee.
14. You need to taste of Salt.
15. Use 1/2 of lemon juice.
16. Take leaves of Coriander.
17. Get leaves of Mint.

Instructions to make Methi Corn Pilaf:

1. In a cooker add oil and put whole garam masala fry till nice aroma comes..
2. Then add chopped onion and stir till golden brown.
3. Add ginger garlic paste, tomatoes and green chilli paste cook for seconds.
4. Now add coriander powder, turmeric salt garam masala stir well.
5. Add corn and methi leaves, pudina and coriander leaves mix well.
6. Then add soaked rice and lemon juice. Mix well.
7. Now add hot water to the rice give a mix and cover with the lid.
8. Take two whistle..
9. Your Methi Corn pilaf is ready to serve with raita..

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