Recipe: Juicy Vegan Slow Cooker Mushroom and Spinach Soup

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Vegan Slow Cooker Mushroom and Spinach Soup

Before you jump to Vegan Slow Cooker Mushroom and Spinach Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to vegan slow cooker mushroom and spinach soup recipe. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Slow Cooker Mushroom and Spinach Soup:

  1. You need of onion, chopped.
  2. Use of garlic, finely diced.
  3. You need of cms fresh ginger, finely diced.
  4. Use of coconut oil.
  5. Get of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. Provide of Soy Sauce.
  7. Provide of zucchini, chopped.
  8. You need of dried parsely.
  9. Use of dried thyme.
  10. You need of water.
  11. Prepare of coconut milk.
  12. Provide of coconut yogurt.
  13. Get of spinach, finely shredded (1 cup).
  14. You need of Salt and pepper.
  15. Use of Coconut yogurt.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

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