Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Corn Ice Cream recipe here. We also have wide variety of recipes to try.
Before you jump to Corn Ice Cream recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
For the most part, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. Several foods actually do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more you have of it, the better you will feel. Not only that, nuts, specifically, are a great source of protein.
Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to corn ice cream recipe. To cook corn ice cream you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Corn Ice Cream:
- Use 1 of Corn on the cob.
- Get 200 ml of A. Heavy cream.
- Get 2 of A. Egg yolks.
- Prepare 35 grams of A. Granulated sugar.
Steps to make Corn Ice Cream:
- Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water. When the water comes to a boil, leave the corn in for another 3 minutes, then drain..
- When the corn has cooled down enough to handle, scrape it shallowly with a knife. The part near the cob is sweet, so scrape it off with the back of the knife..
- Reserve about 20 kernels to use as decoration. Combine the rest of the scraped off corn with the A. ingredients and blend. Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break..
- Freeze the mixture. Mix it up twice every 2 hours using a handheld mixer. Serve in bowls, decorated with the reserved corn kernels from Step 3..
If you find this Corn Ice Cream recipe helpful please share it to your close friends or family, thank you and good luck.