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If you decide that your overall health is important to you, you need to take these tips to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to blackberry cornmeal cake recipe. To cook blackberry cornmeal cake you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Blackberry Cornmeal Cake:
- Get 1 1/4 cup of all purpose flour (spooned and leveled).
- Get 1/2 cup of yellow cornmeal.
- You need 2 tsp. of baking powder.
- Prepare 1 tsp. of salt.
- Get 1 cup of plus 2 tbsp. sugar, and 1/4 cup for sprinkling.
- Prepare 1/2 cup of buttermilk.
- Use 2 of large eggs.
- Prepare 7 tbsp. of unsalted butter, melted, plus 1 tbsp. for skillet.
- Provide 2 containers of fresh blackberries.
Instructions to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar..
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine..
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes..
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar..
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes..
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature..
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