Recipe: Perfect Cheesy Garlicky Potatoes Au Gratin, my way

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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that basically can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

It's not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling hungry can truly make you feel awful! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to cheesy garlicky potatoes au gratin, my way recipe. To cook cheesy garlicky potatoes au gratin, my way you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cheesy Garlicky Potatoes Au Gratin, my way:

1. Take 4 of large potatoes, peeled and sliced.
2. Take 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. Prepare of Salt and pepper.
4. Use of Grated parm for each layer.
5. Provide 3 tbsp of flour.
6. Use 3 tbsp of butter or margarine.
7. Use 2 cups of milk.
8. Use to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. Use of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

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