Easiest Way to Cook Spicy Crispy Bacon, Cheese and Onion Potato Skins

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Crispy Bacon, Cheese and Onion Potato Skins

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We hope you got benefit from reading it, now let's go back to crispy bacon, cheese and onion potato skins recipe. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

  1. Get of large russet potatos.
  2. Get of seasoning for potatos.
  3. Get of butter.
  4. Provide of sriracha seasoning salt.
  5. Get of chili infused olive oil’.
  6. You need of fresh grated Romano cheese.
  7. You need of Salt an pepper to taste.
  8. Take of Oil for frying.
  9. Provide of For Toppings.
  10. Provide of four cheese blend, I use d a Mexican cheese blend.
  11. Get of crisp cooked bacon.
  12. Get of green onions, thin sliced.

Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:

  1. Bake putatps in a 425 preheated oven until tender.
  2. While hot coat with spice mixture ingredients.
  3. Cover with foil and refrigerate until cold.
  4. Cut potatos in half.
  5. Carefully scoop out pulp leaving a layer to form a shell.
  6. In a large pot heat oil to 350.
  7. Fry potato shells until crisp and golden, drain on racks.
  8. Fill each fryer shell with cheese, bacon and green oniond.
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
  10. Serve with sour cream.

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