Easiest Way to Cook Yum-Yum Instant Pot Chicken Enchilada Soup

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Before you jump to Instant Pot Chicken Enchilada Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we should avoid them. Often, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Some grains are really great for driving away bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They help you feel full too which can truly help to make your mood better. Feeling famished can really make you feel awful! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to instant pot chicken enchilada soup recipe. To make instant pot chicken enchilada soup you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Instant Pot Chicken Enchilada Soup:

1. You need 3 of Chicken breasts, boneless, skinless, fresh or frozen.
2. Prepare 28 oz of can, red enchilada sauce.
3. Prepare 1 (14 oz) of can black beans, drained & rinsed.
4. Provide 1 (14 oz) of can corn, drained.
5. Prepare 2 (4 oz) of cans diced green chilies.
6. Prepare 1 (28 oz) of can diced tomatoes, with juice.
7. Take 28 oz of Chicken broth.
8. Take 3 cloves of garlic, crushed.
9. You need of salt.
10. Take of Optional ingredient toppings:.
11. You need of fresh cilantro.
12. Get of avocado.
13. Use of tortilla chips.
14. Prepare of sour cream.
15. Use of queso fresco cheese.

Instructions to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.

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