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Before you jump to Cheesy Au Gratin Hash Browns recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
Following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to cheesy au gratin hash browns recipe. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Au Gratin Hash Browns:
- Take of package of frozen shredded hash browns, thawed.
- Take of sour cream.
- Get of cream of mushroom soup.
- Get of fiesta blend shredded cheese.
- You need of sharp cheddar cheese.
- Use of onion finely chopped.
- Prepare of butter melted.
- Use of Salt and pepper.
- Get of Ritz crackers coarsely crushed (topping).
- Prepare of butter melted (topping).
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
- Grease bottom of 2 quart glass pan with cooking spray.
- Mix all non-topping ingredients in large bowl and add to greased pan.
- Mix topping ingredients and spread evenly over the hash brown mixture.
- Cook at 350 degrees for 1 hour or until crackers turn golden brown.
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..
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