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Before you jump to Coleslaw with cumin cilantro dressing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.
If you want to overcome depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can actually help you fight your depression.
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to coleslaw with cumin cilantro dressing recipe. To make coleslaw with cumin cilantro dressing you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Coleslaw with cumin cilantro dressing:
- Provide of white vinegar.
- Use of dijon mustard.
- Use of cumin.
- You need of squeeze of lime juice.
- Provide of small-medium cabbage, thinly sliced.
- Get of carrot, peeled and julienne with a grater.
- Prepare of small radishes, grated.
- Use of cilantro, finely chopped.
- Get of salt and pepper.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl..
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper..
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!.
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