Recipe: Flavorful Baked cordon Bleu with creamy chicken corn sauce

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Before you jump to Baked cordon Bleu with creamy chicken corn sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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As you can see, you don't need to eat all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to baked cordon bleu with creamy chicken corn sauce recipe. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 of chicken breast.
2. Provide to taste of Salt and pepper.
3. Prepare to taste of Garlic salt.
4. Get 4 slices of Mozzarella cheese(or any cheese).
5. Prepare of Bread crumbs/flour/corn meal.
6. Get of Melted margarine.
7. Use of Sauce:.
8. Get 2 tbsp of cream of chicken soup powder.
9. You need 4 tbsp of canned in corn.
10. Prepare 1/2 cup of heavy cream.
11. Use 1/4-1/2 cup of milk.
12. Prepare 1/4 cup of Shredded cheese(optional).
13. You need to taste of Salt and pepper.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

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