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We hope you got insight from reading it, now let's go back to chicken and broccoli dip recipe. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Broccoli Dip:
- Prepare 1 lb of chicken tenderloins.
- Get 1 cup of frozen broccoli florets.
- Take 8 oz of cream cheese.
- Use 1 of small red bell pepper chopped fine.
- You need 1/2 cup of vegetable or chicken stock.
- Take 1 tbsp of dill.
- Take 1 tbsp of Mrs Dash.
- Provide 2 cloves of garlic.
- Take 1/2-1 tsp of salt (to taste).
- Provide to taste of Black Pepper.
- Get 1/2 cup of Greek yogurt (a single serving cup works perfectly).
- Use 1 cup of shredded cheddar cheese.
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker..
- Set instant pot to high pressure for 6 minutes..
- Once pressure cooker has finished, quick release method to depressurize..
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld..
- Serve with chips, veggies, or crackers..
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