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Before you jump to Potatoes Daphiniose recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.
Eggs, would you believe, are great for helping you fight depression. Just see to it that you don't throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!
See, you don't need to eat all that junk food when you wish to feel better! Go with these hints instead!
We hope you got insight from reading it, now let's go back to potatoes daphiniose recipe. To make potatoes daphiniose you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Potatoes Daphiniose:
- Prepare 10 of medium russet potatoes sliced 1/16th inch rounds.
- Get 1-2 Pints of heavy cream.
- Get 1 pound of finally shredded gruerre cheese or Italian 5 cheese blend.
- You need 1/4 stick of garlic herb butter.
- Get 1/2 teaspoon of fresh or dried thyme.
- Provide 1 teaspoon of mrs. Dash original blend.
Instructions to make Potatoes Daphiniose:
- Liberally grease a casserole or 1/2 sterno pan with garlic herb butter.
- Create layers of potatoes heavy cream thyme mrs. Dash and cheese till casserole filled with last ingredient of cheese on top.
- Preheat oven to 375 degrees for 15 mins..
- Put casserole in oven covered with foil for approximately an hour to an hour and a half until potatoes tender.
- Remove foil cover and let top brown to taste..
- Remove from oven and serve as side dish to ham turkey or lamb.
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