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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have very little nutritional value. In this article we shall be going over foods that you ought to be eating that can help you remain healthy.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those of you who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to tomato soup recipe. To make tomato soup you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tomato soup:
- Take of large tomatoes.
- Prepare of chopped garlic.
- Take of chopped ginger.
- Provide of oil.
- Use of turmeric powder.
- You need of red chilli powder.
- Use of Few black pepper corns.
- Get of black cardamom.
- Get of water.
- Take of Salt as per taste.
Steps to make Tomato soup:
- Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water.
- Pressure cook it once done add coriander stems.
- Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread.
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