How to Cook Juicy Dajjad khubus pilaf without oven

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We hope you got benefit from reading it, now let's go back to dajjad khubus pilaf without oven recipe. You can have dajjad khubus pilaf without oven using 26 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Dajjad khubus pilaf without oven:

1. Prepare of Ingredients for dough.
2. Prepare 2 tsp of yeast.
3. Prepare 1 tsp of sugar.
4. Prepare 1/2 cup of milk.
5. Provide 2 cup of all-purpose flour.
6. Get 1/2 tsp of salt.
7. Provide 2 tbsp of oil.
8. Take 4 tbsp of yogurt.
9. Use of Water as required.
10. Use of Nigella seed as required.
11. Provide of Ingredients for chicken.
12. You need 500 g of chicken boneless.
13. Take 1/2 cup of oil.
14. Take 1 cup of onion.
15. Get 1 cup of tomato.
16. Take 2 tbsp of Ginger garlic paste.
17. Get 1 tsp of black pepper.
18. Use 1 tbsp of coriander powder.
19. Get 3 tbsp of pulao packet masala.
20. Provide to taste of Salt.
21. Prepare of Ingredients for rice.
22. You need 2 cup of rice soaked.
23. Prepare 1 tsp of vinegar.
24. You need 1 tsp of cumin seed.
25. Provide to taste of Salt.
26. Prepare 3 cup of water.

Instructions to make Dajjad khubus pilaf without oven:

1. Ek bowl main maida, namak,oil,yeast,cheeeni or dahi daale.
2. Ab usse Pani ki madad se naram ghoond ke ek gante ke lye rakhde.
3. Ab ek pan oil garam kar ke us main pyaz daale or pyaaz ka kaccha pan katam kerne take pakaye phir Tamatar daal kar achi tarah se bhun le.
4. Phir jab bhun Jaye us main ginger garlic paste daale or bhune.
5. Ab is main chicken daale kar 5 mint Take pakaye yahan Take ke chicken ka colour tabdeel hojaye phir us main aloo,black pepper, coriander powder,pulao packet masala daal kar bhune or dahi daal kar pakne lye rakhde.
6. .
7. Ab isse cover kar ke 15 se 20 mint ke lye pakne de.
8. Phir Chula band kar Tanda hone ke lye rakh de.
9. Ab ek bowl main Pani boil kar ke us main zeera or vinegar daal kar us main pehle se bhige huye chawwal daal kar halki flame per 3 ya 4 Take gaalne Take boil karein phir nikal le.
10. Ab is boil chawwal ki tande huye vi gravy Mein teh lagade.
11. Ab aate ke dough ko golai main Bel le.
12. Ab ek bowl ko oil laga kar chickna kar ke us main nigella seeds(kalonji)chirak de.
13. Ab dough ko bowl main ache se dhaanp le.
14. Phir is main Hara danya chirak kar tayyar ki huyi pulao ke teh lagaye.
15. .
16. Ab is dough ko hathon ki madad se bund kerde.
17. Ab pehle se heat huye bartan main is dough wale bowl ko 2o se 25 mint ke lye rakh de yahan Take ke wo bake hojaye.
18. Lijye garam ma garam dujjad khubus pilafe tayar hogya.
19. Ab usse tandoori chicken ke sath presentation kar ke knife ke madad se cut kar ke serve karein.

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