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Before you jump to Berry tarts recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.
Eggs, you might be amazed to find out, are fantastic at fighting depression. Just be sure that you don't throw away the egg yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!
As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to berry tarts recipe. To make berry tarts you only need 17 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Berry tarts:
- Provide of butter, softened.
- Provide of granulated sugar.
- Take of brown sugar.
- Use of honey.
- Prepare of all-purpose flour.
- Use of salt.
- Take of baking soda.
- Provide of cinnamon.
- Get of milk.
- Prepare of granulated sugar, divided.
- Prepare of cornstarch.
- You need of cream cheese.
- Take of vanilla extract.
- Take of egg yolks.
- Use of berries.
- Provide of sugar.
- Use of corn starch.
Steps to make Berry tarts:
- Cream butter with granulated sugar, brown sugar and honey until smooth.
- Combine flour, salt, baking soda and cinnamon in a medium bowl and add to butter mixture.
- Mix until well combined. Form dough into a disk, wrap with plastic wrap and chill at least 1 hour or until firm..
- Lightly flour a work surface and divide disc into quarters. Roll out one quarter at a time into a circle. Lay it over the tart pan, and press into pan. Prick each shell all over with a fork and chill 30 minutes..
- Preheat oven to 325°F. Bake chilled shells until golden brown and dry, about 25 minutes..
- Combine 1/2 cup milk and 1.5 tablespoons sugar in a medium saucepan. Bring to a simmer over medium heat..
- Remove from heat. In a medium bowl, whisk yolks, cornstarch and remaining 1.5 tablespoons sugar together. Add remaining 1/8 cup cold milk and whisk until smooth..
- Add 1/8 cup hot milk mixture to egg mixture while whisking continually. Add another 1/8 cup, then add egg and milk mixture back to remaining hot milk in saucepan..
- Bring to a boil, stirring constantly. Cook 1 to 2 minutes, until thickened..
- Remove from heat, add cream cheese and 1/2 teaspoon vanilla and whisk until smooth. Strain into a bowl and cover the surface directly with plastic to prevent a skin from forming. Refrigerate..
- Gently toss together berries. Remove 1/2 cup of the berries and set aside remaining berries..
- Place sugar and 1/4 cup berries in a small saucepan and cook over low heat. Add 1/2 teaspoon water to cornstarch and stir until smooth..
- Add cornstarch mixture to berries and sugar stirring constantly until mixture comes to a boil and thickens slightly. Remove from heat and cool completely..
- Pour cooked mixture into remaining whole berries and gently combine..
- Whisk pastry cream until smooth and spoon into tart shells. Smooth surface and top with berries. Serve immediately after assembling..
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