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We hope you got benefit from reading it, now let's go back to eggs floss 蛋松 recipe. To cook eggs floss 蛋松 you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Eggs Floss 蛋松:
- Prepare 2 of Eggs Yolk.
- Provide 2 of Whole Eggs.
- You need Pinch of Salt.
- Use Pinch of Sugar.
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar.
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
- Start to pour eggs slowly and keep stirring from warm oil.
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..
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