Recipe: Scrummy Mocha Ice Cream

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Before you jump to Mocha Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you eat them, may improve your mood. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, you may be astonished to find out, are wonderful at battling depression. Just make sure that you do not toss the yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try consuming a few eggs to jolly up!

So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to mocha ice cream recipe. You can cook mocha ice cream using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mocha Ice Cream:

1. Prepare 5 of egg yolks.
2. Take 50 g of caster sugar.
3. Use 500 ml of dairy free milk.
4. Get 250 ml of dairy free cream.
5. Take 150 g of dairy free dark chocolate.
6. You need 1 shot of espresso.

Steps to make Mocha Ice Cream:

1. Whip the egg yolks and sugar together until thick and creamy Place the milk into a medium sized saucepan and bring to the boil Add the milk to the eggs and sugar while stirring continuously Return to the pan and cook over a low heat until thickened.
2. Add the chocolate and stir until melted Pour in the cream and espresso Remove from the heat and allow to cool Chill in the fridge.
3. Churn in an ice-cream maker for 20 minutes Place in the freezer for a couple of hours until frozen.

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