Easiest Way to Make Yum-Yum Slow cooker cream corn

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Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we have to avoid them. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, in particular, are a terrific source of protein.

See, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to slow cooker cream corn recipe. To make slow cooker cream corn you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker cream corn:

1. Take 5 (15 ounce) of cans corn kernels, drained.
2. Take 8 slices of cooked and chopped bacon.
3. Use 1 c. of milk.
4. You need 1 tbsp. of sugar.
5. You need of kosher salt.
6. Use of Freshly ground black pepper.
7. You need block of cream cheese, quartered.
8. Take 1 stick of butter, cut into tablespoons.
9. You need of Sliced green onions, for garnish.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
2. Cover and cook on high for 2 hours, stirring well after 1 hour..
3. Garnish with remaining 1/4 of the bacon and green onions and serve..

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