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We hope you got benefit from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:
- Take of water.
- Prepare of dashi no moto.
- Provide of shoyu.
- Provide of sugar.
- Prepare of carrots, peeled and chopped to your preference.
- Get of beef, cut to bite-sized pieces (I used cube roll).
- Prepare of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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