How to Make Juicy Mum's Sausage Stuffing

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Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to mum's sausage stuffing recipe. To cook mum's sausage stuffing you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mum's Sausage Stuffing:

1. Provide of Sage & Onion Stuffing Mix.
2. Use of Pork Sausage.
3. Use of Vegetable Stock/Broth.
4. Provide of Chopped Celery.
5. Provide of Chopped Onions.
6. You need of Butter.
7. Use of Bell's Poultry Seasoning.

Instructions to make Mum's Sausage Stuffing:

1. Brown the sausage. Do not drain unless very greasy..
2. Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
3. Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
4. Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
5. If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
6. Bake at 180°C for 30 minutes..

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