Recipe: Flavorful Snowy White Bûche de Noël (Yule Log)

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Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to snowy white bûche de noël (yule log) recipe. To cook snowy white bûche de noël (yule log) you only need 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Snowy White Bûche de Noël (Yule Log):

1. You need of Batter:.
2. Take of Eggs.
3. Prepare of Sugar.
4. Provide of Cake flour.
5. Take of bags Black tea teabags (preferably Earl Grey).
6. Prepare of Melted butter.
7. Take of Syrup:.
8. Prepare of Rum.
9. You need of Sugar.
10. Provide of White chocolate cream:.
11. Provide of Heavy cream.
12. Use of White chocolate.
13. Prepare of Decorations:.
14. You need of White chocolate.
15. Get of Powdered sugar.

Instructions to make Snowy White Bûche de Noël (Yule Log):

1. Bring the eggs to room temperature. Combine the flour and the leaves from 1 black tea teabag, and sift..
2. Place the remaining black tea leaves into a heat-resistant dish and add 2 tablespoons of water. Microwave for 30 seconds. Wrap the dish and let steam..
3. Strain Step 2 through a tea strainer. Combine 1 tablespoon of the tea liquid and butter. Heat using a hot water bath..
4. Add the eggs and sugar to the bowl and, while continuously heating on the hot water bath, whip until thickened. (Refer to １in Helpful Hints.).
5. Add the sifted powdered ingredients and use a rubber spatula to gently mix. Add Step 3 and mix together..
6. Pour into a baking sheet lined with parchment paper. Smooth the surface with a card. Without creating air bubbles, bake in a 200°C oven for about 8 minutes. (Please refer to 2 in Helpful Hints).
7. Remove from the baking sheet immediately (leave parchment paper in place) and cool on a rack. Cover with plastic wrap so the surface doesn't dry out..
8. Make the syrup. In a heat-resistant container, add the sugar and 2 tablespoons of water. Microwave and let the sugar dissolve. Once it has cooled, add the rum..
9. Make the white chocolate cream. Pour the heavy cream into a small saucepan and turn on the heat. When it begins to boil, remove from heat and add the shaved white chocolate. Heat until melted..
10. Transfer the white chocolate mixture from Step 9 to a bowl, and place it in another bowl filled with ice water. While cooling, whip until stiff peaks form..
11. Flip the cake upside down and gently remove the parchment paper. Place the browned side facing up and spread on the syrup from Step 8..
12. Diagonally cut the edge closest to you, which will be the ending edge of the roll. Spread on the cream from Step 10, leaving space about 3 cm from the ending edge. (There will be about 1/3 of leftover cream.).
13. Roll the cake and wrap with a sheet of parchment paper. Cool in the refrigerator for about 1 hour. (Refer to 3 in Helpful Hints).
14. Diagonally cut off the first 5 cm from the edge. Spread on the cream, and place the cut piece on top. Cover evenly with cream..
15. Stick on the white chocolate pieces and sprinkle some powdered sugar over cake. Once the decorations are in place, it's finished..

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