Recipe: Scrummy Creamy corn spinach potato curry

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We hope you got insight from reading it, now let's go back to creamy corn spinach potato curry recipe. To make creamy corn spinach potato curry you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Creamy corn spinach potato curry:

1. Provide 1 bunch of Blanched spinach.
2. Provide 4 of Boiled potatoes.
3. Get 1 cup of Boiled corn.
4. Take 1 cup of Fresh cream.
5. You need 2 of Tomato chopped.
6. Get 2 tablespoon of Ginger garlic paste -.
7. Use 1 tablespoon of Red chilli powder -.
8. Get 1 tablespoon of Haldi powder -.
9. You need to taste of Salt.
10. Prepare 2 tablespoon of Oil.

Steps to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately.
2. Then heat the oil and add ginger garlic paste.
3. Add red chilli powder and haldi powder.
4. Cook it for few minutes till changed the colour.
5. Add blanched spinch and cook it for five minutes.
6. Then add chopped tomatoes and cook it.
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes.
8. Add salt to taste and freash cream 2 tablespoon.
9. Off the gas..
10. Serve it on a plate and garnish with fresh cream.
11. Serve it with phulkas or chapatis..

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