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Before you jump to Baked chicken, green beans and red potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those of you who want to start living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to baked chicken, green beans and red potatoes recipe. To cook baked chicken, green beans and red potatoes you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Baked chicken, green beans and red potatoes:
- Provide 1 lb of chicken breast tenders.
- You need 1 lb of red potatoes, quartered.
- Prepare 1/2 lb of green beans, trimmed.
- Use 1 envelope of Italian dressing mix.
- Get 4 tbsp of butter, melted.
- Provide 1/2 cup of chicken broth.
Instructions to make Baked chicken, green beans and red potatoes:
- Arrange chicken, potatoes and green beans in rows in a casserole dish..
- Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly..
- Drizzle butter and broth on top..
- Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender..
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