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We hope you got insight from reading it, now let's go back to creamy bacon corn chowder recipe. To make creamy bacon corn chowder you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Prepare 1 lb of Bacon.
- Get 1 clove of Garlic (minced).
- Prepare 1/2 medium of Cooking Onion (chopped).
- Get 2 can of Cream Sweet Corn.
- Take 1 can of Coconut Milk.
- Take 3 medium of Potatoes (diced).
- Take 1 can of Whole Kernel Corn (drained).
- Provide of salt and pepper.
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..
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