Recipe: Juicy Yema Cake

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Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to begin living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to yema cake recipe. To cook yema cake you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Yema Cake:

1. Take 1 pack of pancake mixture.
2. Prepare 1 of whole egg.
3. Get of butter (melted).
4. Take 2 tbsp of sugar.
5. Prepare of fresh milk.
6. Use of cheese.
7. You need of For the toppings:.
8. Prepare 1 of egg yolk.
9. Provide 1 of small can evaporated milk.
10. Prepare 1 of small can condensed milk.
11. Take of butter (melted).

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

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