How to Cook Juicy Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

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Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

  1. Take of Whole Boneless Rib-eye.
  2. You need of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
  3. You need of Salt, to season.
  4. Use of Pepper, to season.
  5. Use of Special Blend of seasoning (feel free to try your own blend).
  6. Prepare of Smashed Loaded Potatoes.
  7. Prepare of baby potatoes.
  8. You need of kosher salt.
  9. Provide of melted butter.
  10. Use of garlic, minced.
  11. Use of Freshly ground black pepper.
  12. Prepare of shredded Cheddar.
  13. You need of bacon, cooked and crumbled.
  14. You need of Sour cream, for serving, if desired.
  15. Provide of Cucumber Salad.
  16. Prepare of rice vinegar.
  17. You need of granulated sugar.
  18. Use of toasted sesame oil.
  19. Get of crushed red pepper.
  20. You need of Mustard Sauce.
  21. You need of Dijon Mustard.
  22. You need of Light Sour Cream.
  23. Take of Salt and Pepper,.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

  1. For the Rib-eye:.
  2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
  3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
  4. Let rest about 15min before carving. I used a meat slicer..
  5. For the Smashed Loaded Potatoes:.
  6. Preheat oven to 400ยบ. Place potatoes in a large pot and cover with two inches of water. Season with salt..
  7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
  8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
  9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
  10. Bake until crispy, 20 to 25 minutes more..
  11. Top with cheddar and bake until melted, 3 minutes more..
  12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
  13. For the Cucumber Salad:.
  14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
  15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
  16. Chop the peanuts into smaller pieces. Slice the green onions..
  17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
  18. For the Mustard Sauce:.
  19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
  20. Plate accordingly, serve and enjoy!.

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