Recipe: Flavorful Singapore rice noodles

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We hope you got benefit from reading it, now let's go back to singapore rice noodles recipe. You can cook singapore rice noodles using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Singapore rice noodles:

1. Take 100 g of thin rice noodles.
2. Provide 1/3 cup of peanut oil.
3. Prepare 2 tablespoons of sesame oil.
4. Take 1 of onion, thinly sliced.
5. You need 1/2 cup of finely chopped broccoli.
6. Get 1/2 cup of chopped green beans.
7. You need 1/2 cup of fresh or frozen peas.
8. Get 200 g of firm tofu, cut into 1cm pieces. or chicken for a meat opt.
9. Use 1 teaspoon of madras curry powder, or more to taste.
10. Get 1 of large egg.
11. Take 1/4 cup of tamari.
12. Use 2 of spring onions, thinly sliced.
13. Prepare 1/4 cup of chopped fresh coriander.

Instructions to make Singapore rice noodles:

1. Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside..
2. Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl..
3. Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl..
4. Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles..
5. Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve..

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