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In terms of sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a large amount, as a 3 ounces is all you truly need. So that you can reduce your fat intake you really should cut off any obvious fat before you prepare the meats.
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We hope you got benefit from reading it, now let's go back to grandmother's meatballs recipe. To make grandmother's meatballs you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Grandmother's Meatballs:
- Get 1 packet of bite-size meatballs.
- You need 2 cups of Mr Yoshida's Original Gourmet (or similar) sauce.
- Take 1 cup of water.
Steps to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use..
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed)..
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color..
- Serve individually with toothpicks on the side so guests can easily help themselves... and watch them disappear, very quickly!.
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