How to Prepare Yum-Yum Cinnamon Swirl Banana Bread

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Cinnamon Swirl Banana Bread

Before you jump to Cinnamon Swirl Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. A number of foods really do raise your mood when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Your mood could truly be helped by green tea. You were just expecting to read that in this article, weren't you? Green tea is loaded with a specific amino acid known as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps raise your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. Now you are well aware that it helps you to raise your moods too!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to cinnamon swirl banana bread recipe. To make cinnamon swirl banana bread you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Swirl Banana Bread:

  1. You need of baking soda.
  2. You need of ripe bananas, mashed (about 1–1/2 cups.
  3. Use of unsalted butter, melted.
  4. Prepare of sugar.
  5. You need of large eggs.
  6. You need of vanilla.
  7. Take of all-purpose flour.
  8. Use of Cinnamon swirl.
  9. You need of cinnamon.
  10. Take of coconut oil.
  11. Use of brown sugar.
  12. Use of granulated sugar.

Instructions to make Cinnamon Swirl Banana Bread:

  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside..
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined..
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined..
  4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon..
  5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture..
  6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf..
  7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean..
  8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!.

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