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We hope you got benefit from reading it, now let's go back to masala corn muffins recipe. You can have masala corn muffins using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Masala Corn Muffins:
- Provide 1 cup of Boiled sweet corn.
- You need 3 of Egg.
- Use 1 tsp of Paprika powder.
- Take 1 pinch of Turmeric powder.
- Use of as per taste Salt.
- Provide 1/2 of lemon Juice.
- Get 1 tsp of Pepper powder.
- Prepare 2 tsp of Garlic bread seasoning.
- Get 1 tbsp of Flour.
- Take 10 of Blanched Cherry tomatoes.
- Get 8 of Olives.
- Prepare as needed of Rosemary.
- Prepare as needed of Spring onion leaves.
- Prepare 2 tbsp of oil Oil.
Instructions to make Masala Corn Muffins:
- Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn..
- Now add salt, paprika powder, turmeric powder and lemon juice..
- Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy..
- Now in a bowl take 3 eggs. Beat them well using a whisk..
- Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well..
- Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves..
- Top these ingredients with prepared masala corn..
- Now pour the egg mixture onto this and bake at 150° for 20 minutes..
- Let it cool for a minute and then remove from the mould..
- Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary..
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