Easiest Way to Make Flavorful Majestic Mango Pilaf..#healthyjunior

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We hope you got insight from reading it, now let's go back to majestic mango pilaf..#healthyjunior recipe. You can cook majestic mango pilaf..#healthyjunior using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Majestic Mango Pilaf..#healthyjunior:

1. You need 3 cups of Basmati rice.
2. Prepare of Mangoes large cut into cubes 3.
3. Provide 5 tbsp of Butter or ghee.
4. Prepare of Cinnamon sticks 4.
5. You need of Cardamom pods 5.
6. You need 1 tsp of Caraway seeds.
7. Take 8-10 of Blackpepper corns.
8. Prepare Cloves of 5 to 6.
9. Prepare of Bay leaves 3.
10. Take 2 of Onion thinly sliced.
11. You need of Vegetable stock 6 cups or maggi seasoning cubes 3.
12. Prepare to taste of Salt.
13. Take 1 tbsp of Red chilli flakes.
14. Get 1 tbsp of Cumin powder.
15. Take 1 tbsp of Garam masala.
16. Take of Coriander leaves chopped 1/2 cup.
17. You need 1 cup of Green onions chopped.
18. Provide of Raisins and almonds toasted 1/2 cup each.
19. You need 2 of Carrots grated thinly.
20. Prepare 1 cup of Beans chopped finely.
21. Take 1 cup of Capsicum chopped finely.

Steps to make Majestic Mango Pilaf..#healthyjunior:

1. Cook rice with the vegetable stock or the maggi cubes until firm..
2. Use some salt in it while cooking according to taste..
3. Also add whole spices to it along with half of the chopped coriander..
4. In a cooking pot, heat ghee and saute the sliced onions..
5. Add the bay leaves too..
6. After the onions get sauteed to a nice golden colour, add the chilli flakes..
7. Followed by the garam masala and the cumin powder..
8. Now add the veggies and saute these all for 5 to 6 minutes..
9. Finally add the mango cubes..
10. Cover and cook for 2 minutes..
11. Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point..
12. Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional..
13. Add a hint of freshly chopped onion greens too as a garnish..

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