Recipe: Delish My BCT coleslaw recipe

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We hope you got insight from reading it, now let's go back to my bct coleslaw recipe recipe. To cook my bct coleslaw recipe you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My BCT coleslaw recipe:

1. Get of large tomato.
2. Get of onion.
3. Use of fresh cooked hickory smoked bacon (chopped or crumbled).
4. Use of large head of green cabbage.
5. Take of coleslaw dressing (I will put a pic of it in directions).
6. Use of mayo.
7. Use of Hidden Valley Ranch powder.
8. Provide of lemon juice.
9. Get of salt, pepper, Mccormick vegetable seasoning.
10. Take of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.

Instructions to make My BCT coleslaw recipe:

1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..

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