How to Make Scrummy Dublin Coddle

Hello everybody, welcome to our recipe site, if you're looking for Dublin Coddle recipe, look no further! We provide you only the best Dublin Coddle recipe here. We also have wide variety of recipes to try.

Before you jump to Dublin Coddle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly great for repelling bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They help you feel full also which can actually help to make your mood better. Feeling hungry can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

So you see, you don't need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to dublin coddle recipe. To make dublin coddle you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dublin Coddle:

1. Use 2 of large onions,sliced thick.
2. Get 3 of large carrots, diced large (cut them into about 3 pieces).
3. Prepare 5 of potatoes, quartered (leave the smaller ones whole).
4. You need 6 of sausages (pork or beef..your choice).
5. Get 1/2 lb of bacon.
6. You need of salt and black pepper.
7. Provide of Fresh parsley.
8. Provide 1 of bottle, Guinness Beer (or beef broth).
9. Provide 3 of garlic cloves, smashed.

Steps to make Dublin Coddle:

1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half..
2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly..
3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients..
4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley..
5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through..
6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so..
7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end..

If you find this Dublin Coddle recipe valuable please share it to your close friends or family, thank you and good luck.