How to Make Tasty Smoked Beef Brisket

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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to smoked beef brisket recipe. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Smoked Beef Brisket:

1. Prepare of first cut flat beef brisket, 7 to 10 pounds in size.
2. Prepare of mayonnaise.
3. You need of SPICE RUB.
4. Take of paprika.
5. Provide of turbino sugar.
6. You need of cracked black pepper.
7. Use of kosher salt.
8. Provide of cayenne pepper.
9. Prepare of chili powder.
10. Take of garlic powder.
11. Provide of onion powder.
12. You need of apple cider or apple juice, more or less as needed.

Steps to make Smoked Beef Brisket:

1. MAKE SPICE MIX.
2. Blend all spice mix ingredients in a bowl until well combined..
3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours..
4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice..
5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later..
6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!.

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