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We hope you got insight from reading it, now let's go back to monday red beans and rice recipe. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Monday Red Beans and Rice:
- Prepare 1 lb of Andouille sausage.
- You need 1 lb of ham chunks.
- Get 4 cans of light red kidney beans.
- Provide 1 cup of chopped onions.
- Prepare 1 cup of chopped celery.
- Prepare of vegetable broth.
- Take 1 (12 oz) of can beer.
- Provide to taste of Zatarain's gumbo file.
- Provide to taste of Tony Chachere's seasoning.
- Get to taste of Tabasco sauce.
- Take of cooked rice for service.
Steps to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth..
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated..
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking..
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy..
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